While many aquavits are made entirely from potatoes, we use the same base ingredient as our beers-- barley malt-- to make Yggdrasil, in addition to the more traditional spirit from Norwegian potatoes. This combination gives the spirit a round mouthfeel and aromatic character with no sugars added. Yggdrasil Aquavit is aged in oak barrels between six months and one year, and has the flavors and aromas of a variety of traditional spices. Aquavit can be enjoyed by itself, but works well with robust foods in all seasons.