A real Beaver needs more than just two large front teeth! This brew is spiced with coriander, orange peel and persian lime – and has a big citrusy finish. This beer is a hybrid between Witbier and India Pale Ale with a big dose of hops to compliment the spices. Good all by itself – even better together with lighter meat dishes and especially with spicy food. Recommended serving temp. 6-8˚C.