Beer Bæver Double White
 India Pale Ale		      
OG 1.073      
FG 1.012      
IBU 17.5      
EBC 7.4      
Fermentation temp 21˚c      
Yeast WLP400      
         
Malt %      
Pale ale malt 45.2      
Wheat Malt 31      
Torrefied Wheat 11.9      
Oat Malt 7.1      
Munich I 4.8      
         
Mashing temp Time (min)      
63 90      
72 15      
         
Hop Gr pr/l α acid % IBU in wort Time added
Mt. Hood 0,762 5,4 13,3 60
Mt. Hood 0,335 5,4 4,5 30
Columbus 0,486 5,4 3,1 10
Mt. Hood 1 - 0 Dry hop
Amarillo 1 - 0 Dry hop
Citra 1 - 0 Dry hop
         
Other additions Gr pr/l Time added    
Dried orange peel 1,35 End of boil    
Crushed coriander seeds 1,08 End of boil    
Noomi Basrah, dried
Iranian limes		 0,27 End of boil