Recipe: Lindisfarne Scotch Ale
Beer | Lindisfarne Scotch Ale | |||
OG | 1.079 | |||
FG | 1.025 | |||
IBU | 22.5 | |||
EBC | 46.9 | |||
Fermentation temp | 21˚c | |||
Yeast | WLP051 | |||
Malt | % | |||
Pale ale malt | 48 | |||
Munich II | 22.6 | |||
CaraHell | 6.8 | |||
Wheat Malt | 6.8 | |||
Caramunich II | 4.5 | |||
Oat Malt | 3.4 | |||
Pale Chocolate Malt | 2.3 | |||
Munich I | 2.3 | |||
CaraPils | 2.3 | |||
Peated Malt | 1.1 | |||
Mashing temp | Time (min) | |||
70 | 60 | |||
72 | 15 | |||
Hop | Gr pr/l | α acid % | IBU in wort | Time added |
Challenger | 0,671 | 8,1 | 13,4 | 60 |
East Kent Golding | 0,842 | 5,7 | 9,1 | 30 |
East Kent Golding | 0,714 | 5,7 | 2 | 5 |